What is a Butter Bell? No, it is not something that you ring. The Original Butter Bell® crock is a modern version of the authentic French beurrier, which is used to keep butter fresh and soft while sitting on a counter or tabletop. The Butter Bell crock is made from high quality, durable New Bone China, and it safely keeps butter at room temperature without spoilage, refrigeration or odors.
How does this must-have timeless kitchen gadget work? Simply pack up to one full stick (1/2 cup) of softened butter into the bell-shaped lid. Then, pour cold water into the base of the crock. Next, place the lid upside down back into the base of the crock. Voilà, soft, spreadable butter may be enjoyed on tasty French bread. Don’t get caught using hard butter, order your Butter Bell crock today.
Thema’s Tip: For proper maintenance: Water should be changed out every three days and replaced with fresh, cold water. Also, the crock should be stored away from heat or sunlight.