For breakfast, what do you spread on your toast? Butter, jam, chocolate, honey, peanut butter, or cinnamon and sugar? How about marmalade, the top choice of savionaires, and former choice of Britons. Marmalade is a fruit preserve made from the juice and peel from bitter citrus fruit. There are many producers of marmalade, but the premier artisanal marmalade company in America is the Blue Chair Fruit Company. The company’s Seville-Navel Orange Marmalade is a classic. Its right combination of sweet navel oranges, Seville orange slices, star anise, cinnamon, and a splash of bourbon may be bitter, but it is just right for those with a discerning taste for a British Breakfast?
Thema’s Tip: I love eating Seville orange on my British muffins. What is your favorite flavor of marmalade, and what do you like to spread it on?