I got rid of my microwave 4 years ago. However, I do miss having an appliance that bakes, boils, heats and steams food. David Rabie and Bryan Wilcox must have heard my pleas because they have designed the perfect oven for those on the go: the Tovala. Forget about eating unhealthy frozen food because the Tovala cooks fresh, healthy pre-packaged meals in under 30 minutes. How … [Read more...]
BRIMONCOURT: THE NEW “IT” CHAMPAGNE
The new 'it' champagne is Brimoncourt Brut Régence Champagne. It emits a scent that is the perfect combination of citrus and flowers, thanks to its dominant Chardonnay and touch of Pinot Noir content. Once you drink it, you will forget about this cold weather and think about sitting on a garden terrace in the springtime, inhaling the fresh citrusy and flowery scents from the … [Read more...]
PERFECT FOR CAVIAR CONNOISSEURS
Indulge yourself with the ultimate luxury delicacy. Paramount Caviar presents Acipenser Persicus, a farmed Osetra Sturgeon. Its beautiful golden color with a delicate fruity and nutty flavor is a must taste. The scrumptious eggs take at least 8 to 10 years to mature, but they are definitely worth the wait. Order Golden Osetra for a night in for yourself at around $200 an ounce … [Read more...]
FULFILLING CAVIAR DREAMS
You want to party at TAO in Vegas, dine at Scarpetta in Toronto, and socialize at the 40/40 Club in NYC, but you have no connections to get you in on a busy night. Who do you contact? Complete VIP Services. This go-to company offers the finest luxury travel packages and concierge services to savionaires. Unfortunately, a lot of VIP companies claim to be luxury based. However, … [Read more...]
NATIONAL POINSETTIA DAY
Today, December 12th, is National Poinsettia Day. This is the season for gift giving, candy canes, and red flowers. To celebrate this festive season, enjoy the follow cocktail made with floral, fruit-forward flavored NOLET’S Silver Dry Gin (SRP $49.99), which also boasts botanicals of Turkish rose, peach, and raspberry. Poinsettia Punch Created by Frank Cisneros, Gin … [Read more...]