France's Bordeaux region offers more than its famous red wine. It's also home to the cannelé (pronounced "can-eh-lay"), an addictive tasty pastry with a caramelized exterior and a moist, custardy interior. What makes this pastry so delicious is its two key ingredients: vanilla beans and dark rum. If you are looking to make your own cannelés, try this Saveur recipe, but if you … [Read more...]